Redox State Detection of Fruits and Vegetables by a Simple Surface-Enhanced Raman Scattering Method.

Sun, Jie; Dong, Jian; Han, Shuyan; Wang, Ying; Yang, Qingran; Qian, Weiping

Sun, Jie; Dong, Jian; Han, Shuyan; Wang, Ying; Yang, Qingran; Qian, Weiping.

Afiliación

Sun J; State Key Laboratory of Bioelectronics, National Demonstration Center for Experimental Biomedical Engineering Education, Southeast University, Nanjing, 210096, China.
Dong J; State Key Laboratory of Bioelectronics, National Demonstration Center for Experimental Biomedical Engineering Education, Southeast University, Nanjing, 210096, China.
Han S; State Key Laboratory of Bioelectronics, National Demonstration Center for Experimental Biomedical Engineering Education, Southeast University, Nanjing, 210096, China.
Wang Y; State Key Laboratory of Bioelectronics, National Demonstration Center for Experimental Biomedical Engineering Education, Southeast University, Nanjing, 210096, China.
Yang Q; State Key Laboratory of Bioelectronics, National Demonstration Center for Experimental Biomedical Engineering Education, Southeast University, Nanjing, 210096, China.
Qian W; State Key Laboratory of Bioelectronics, National Demonstration Center for Experimental Biomedical Engineering Education, Southeast University, Nanjing, 210096, China.

J Nanosci Nanotechnol ; 18(7): 4891-4897, 2018 Jul 01.

Article en En | MEDLINE | ID: mdl-29442670

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: J Nanosci Nanotechnol Año: 2018 Tipo del documento: Article País de afiliación: China

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