Antiskin Inflammatory Activity of Black Ginger <i>(Kaempferia parviflora)</i> through Antioxidative Activity.

Lee, Myung-Hee; Han, Ah-Ram; Jang, Mi; Choi, Hyo-Kyoung; Lee, Sung-Young; Kim, Kyung-Tack; Lim, Tae-Gyu

Antiskin Inflammatory Activity of Black Ginger (Kaempferia parviflora) through Antioxidative Activity.

Lee, Myung-Hee; Han, Ah-Ram; Jang, Mi; Choi, Hyo-Kyoung; Lee, Sung-Young; Kim, Kyung-Tack; Lim, Tae-Gyu.

Afiliación

Lee MH; Korea Food Research Institute, Wanju-gun, 55365 Jeollabuk-do, Republic of Korea.
Han AR; Korea Food Research Institute, Wanju-gun, 55365 Jeollabuk-do, Republic of Korea.
Jang M; Korea Food Research Institute, Wanju-gun, 55365 Jeollabuk-do, Republic of Korea.
Choi HK; Korea Food Research Institute, Wanju-gun, 55365 Jeollabuk-do, Republic of Korea.
Lee SY; The Hormel Institute, University of Minnesota, 801 16th Ave NE, Austin, MN 55912, USA.
Kim KT; Korea Food Research Institute, Wanju-gun, 55365 Jeollabuk-do, Republic of Korea.
Lim TG; Korea Food Research Institute, Wanju-gun, 55365 Jeollabuk-do, Republic of Korea.

Oxid Med Cell Longev ; 2018: 5967150, 2018.

Article en En | MEDLINE | ID: mdl-29849904

Asunto(s)

Antioxidantes/uso terapéutico; Medicina de Hierbas/métodos; Zingiber officinale/química; Animales; Antioxidantes/farmacología; Humanos; Ratones

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Zingiber officinale / Medicina de Hierbas / Antioxidantes Tipo de estudio: Prognostic_studies Límite: Animals / Humans Idioma: En Revista: Oxid Med Cell Longev Asunto de la revista: METABOLISMO Año: 2018 Tipo del documento: Article

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