Metabotyping of rice (Oryza sativa L.) for understanding its intrinsic physiology and potential eating quality.

Song, Eun-Hye; Jeong, Jaesik; Park, Clara Yongjoo; Kim, Han-Yong; Kim, Eun-Hee; Bang, Eunjung; Hong, Young-Shick

Song, Eun-Hye; Jeong, Jaesik; Park, Clara Yongjoo; Kim, Han-Yong; Kim, Eun-Hee; Bang, Eunjung; Hong, Young-Shick.

Afiliación

Song EH; Division of Food and Nutrition, Chonnam National University, Yongbong-ro, Buk-gu, Gwangju 500-757, Republic of Korea.
Jeong J; Department of Statistics, Chonnam National University, Yongbong-ro, Buk-gu, Gwangju 500-757, Republic of Korea.
Park CY; Division of Food and Nutrition, Chonnam National University, Yongbong-ro, Buk-gu, Gwangju 500-757, Republic of Korea.
Kim HY; Department of Applied Plant Science, Chonnam National University, Yongbong-ro, Buk-gu, Gwangju 500-757, Republic of Korea.
Kim EH; Protein Structure Group, Korea Basic Science Institute, Cheongwon-Gu, Cheongju-Si, Chungbuk 363-883, Republic of Korea.
Bang E; Western Seoul Center, Korea Basic Science Institute, Seoul 136-701, Republic of Korea. Electronic address: bej@kbsi.re.kr.
Hong YS; Division of Food and Nutrition, Chonnam National University, Yongbong-ro, Buk-gu, Gwangju 500-757, Republic of Korea. Electronic address: chtiger@jnu.ac.kr.

Food Res Int ; 111: 20-30, 2018 09.

Article en En | MEDLINE | ID: mdl-30007677

Asunto(s)

Metabolómica/métodos; Valor Nutritivo/fisiología; Oryza/metabolismo; Hojas de la Planta/metabolismo; Temperatura

Palabras clave

Cultivars; Grain; Leaf; Metabolomics; NMR; Rice

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Oryza / Metabolómica / Valor Nutritivo Idioma: En Revista: Food Res Int Año: 2018 Tipo del documento: Article

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