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Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies.
Ulaszewska, Marynka M; Weinert, Christoph H; Trimigno, Alessia; Portmann, Reto; Andres Lacueva, Cristina; Badertscher, René; Brennan, Lorraine; Brunius, Carl; Bub, Achim; Capozzi, Francesco; Cialiè Rosso, Marta; Cordero, Chiara E; Daniel, Hannelore; Durand, Stéphanie; Egert, Bjoern; Ferrario, Paola G; Feskens, Edith J M; Franceschi, Pietro; Garcia-Aloy, Mar; Giacomoni, Franck; Giesbertz, Pieter; González-Domínguez, Raúl; Hanhineva, Kati; Hemeryck, Lieselot Y; Kopka, Joachim; Kulling, Sabine E; Llorach, Rafael; Manach, Claudine; Mattivi, Fulvio; Migné, Carole; Münger, Linda H; Ott, Beate; Picone, Gianfranco; Pimentel, Grégory; Pujos-Guillot, Estelle; Riccadonna, Samantha; Rist, Manuela J; Rombouts, Caroline; Rubert, Josep; Skurk, Thomas; Sri Harsha, Pedapati S C; Van Meulebroek, Lieven; Vanhaecke, Lynn; Vázquez-Fresno, Rosa; Wishart, David; Vergères, Guy.
Afiliación
  • Ulaszewska MM; Department of Food Quality and Nutrition, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all'Adige, Italy.
  • Weinert CH; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Karlsruhe, Germany.
  • Trimigno A; Department of Agricultural and Food Science, University of Bologna, Italy.
  • Portmann R; Method Development and Analytics Research Division, Agroscope, Federal Office for Agriculture, Berne, Switzerland.
  • Andres Lacueva C; Biomarkers & Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, Campus Torribera, University of Barcelona, Barcelona, Spain. CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos
  • Badertscher R; Method Development and Analytics Research Division, Agroscope, Federal Office for Agriculture, Berne, Switzerland.
  • Brennan L; School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland.
  • Brunius C; Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden.
  • Bub A; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany.
  • Capozzi F; Department of Agricultural and Food Science, University of Bologna, Italy.
  • Cialiè Rosso M; Dipartimento di Scienza e Tecnologia del Farmaco Università degli Studi di Torino, Turin, Italy.
  • Cordero CE; Dipartimento di Scienza e Tecnologia del Farmaco Università degli Studi di Torino, Turin, Italy.
  • Daniel H; Nutritional Physiology, Technische Universität München, Freising, Germany.
  • Durand S; Plateforme d'Exploration du Métabolisme, MetaboHUB-Clermont, INRA, Human Nutrition Unit, Université Clermont Auvergne, Clermont-Ferrand, France.
  • Egert B; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Karlsruhe, Germany.
  • Ferrario PG; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany.
  • Feskens EJM; Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands.
  • Franceschi P; Computational Biology Unit, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all'Adige, Italy.
  • Garcia-Aloy M; Biomarkers & Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, Campus Torribera, University of Barcelona, Barcelona, Spain. CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos
  • Giacomoni F; Plateforme d'Exploration du Métabolisme, MetaboHUB-Clermont, INRA, Human Nutrition Unit, Université Clermont Auvergne, Clermont-Ferrand, France.
  • Giesbertz P; Molecular Nutrition Unit, Technische Universität München, Freising, Germany.
  • González-Domínguez R; Biomarkers & Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, Campus Torribera, University of Barcelona, Barcelona, Spain. CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos
  • Hanhineva K; Institute of Public Health and Clinical Nutrition, Department of Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.
  • Hemeryck LY; Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium.
  • Kopka J; Department of Molecular Physiology, Applied Metabolome Analysis, Max-Planck-Institute of Molecular Plant Physiology, Potsdam-Golm, Germany.
  • Kulling SE; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Karlsruhe, Germany.
  • Llorach R; Biomarkers & Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, Campus Torribera, University of Barcelona, Barcelona, Spain. CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos
  • Manach C; INRA, UMR 1019, Human Nutrition Unit, Université Clermont Auvergne, Clermont-Ferrand, France.
  • Mattivi F; Department of Food Quality and Nutrition, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all'Adige, Italy.
  • Migné C; Center Agriculture Food Environment, University of Trento, San Michele all'Adige, Italy.
  • Münger LH; Plateforme d'Exploration du Métabolisme, MetaboHUB-Clermont, INRA, Human Nutrition Unit, Université Clermont Auvergne, Clermont-Ferrand, France.
  • Ott B; Food Microbial Systems Research Division, Agroscope, Federal Office for Agriculture, Berne, Switzerland.
  • Picone G; Else Kröner Fresenius Center for Nutritional Medicine, Technical University of Munich, Munich, Germany.
  • Pimentel G; ZIEL Institute for Food and Health, Core Facility Human Studies, Technical University of Munich, Freising, Germany.
  • Pujos-Guillot E; Department of Agricultural and Food Science, University of Bologna, Italy.
  • Riccadonna S; Food Microbial Systems Research Division, Agroscope, Federal Office for Agriculture, Berne, Switzerland.
  • Rist MJ; Plateforme d'Exploration du Métabolisme, MetaboHUB-Clermont, INRA, Human Nutrition Unit, Université Clermont Auvergne, Clermont-Ferrand, France.
  • Rombouts C; Computational Biology Unit, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all'Adige, Italy.
  • Rubert J; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany.
  • Skurk T; Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium.
  • Sri Harsha PSC; Department of Food Quality and Nutrition, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all'Adige, Italy.
  • Van Meulebroek L; Else Kröner Fresenius Center for Nutritional Medicine, Technical University of Munich, Munich, Germany.
  • Vanhaecke L; ZIEL Institute for Food and Health, Core Facility Human Studies, Technical University of Munich, Freising, Germany.
  • Vázquez-Fresno R; School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland.
  • Wishart D; Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium.
  • Vergères G; Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium.
Mol Nutr Food Res ; 63(1): e1800384, 2019 01.
Article en En | MEDLINE | ID: mdl-30176196
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Procesamiento Automatizado de Datos / Biomarcadores / Ciencias de la Nutrición / Metabolómica Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: Mol Nutr Food Res Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2019 Tipo del documento: Article País de afiliación: Italia
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Procesamiento Automatizado de Datos / Biomarcadores / Ciencias de la Nutrición / Metabolómica Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: Mol Nutr Food Res Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2019 Tipo del documento: Article País de afiliación: Italia