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The effect of exogenous calcium on cucumber fruit quality, photosynthesis, chlorophyll fluorescence, and fast chlorophyll fluorescence during the fruiting period under hypoxic stress.
He, Lizhong; Yu, Li; Li, Bin; Du, Nanshan; Guo, Shirong.
Afiliación
  • He L; Shanghai Key Lab of Protected Horticulture Technology, Horticultural Research Institute, Shanghai Academy of Agricultural Science, Shanghai, 201106, China.
  • Yu L; Key Laboratory of Southern Vegetable Crop Genetic Improvement, Ministry of Agricultural, College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China.
  • Li B; Shanghai Key Lab of Protected Horticulture Technology, Horticultural Research Institute, Shanghai Academy of Agricultural Science, Shanghai, 201106, China.
  • Du N; Key Laboratory of Southern Vegetable Crop Genetic Improvement, Ministry of Agricultural, College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China.
  • Guo S; Key Laboratory of Southern Vegetable Crop Genetic Improvement, Ministry of Agricultural, College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China.
BMC Plant Biol ; 18(1): 180, 2018 Sep 04.
Article en En | MEDLINE | ID: mdl-30180797
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Fotosíntesis / Clorofila / Calcio / Cucumis sativus / Frutas Idioma: En Revista: BMC Plant Biol Asunto de la revista: BOTANICA Año: 2018 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Fotosíntesis / Clorofila / Calcio / Cucumis sativus / Frutas Idioma: En Revista: BMC Plant Biol Asunto de la revista: BOTANICA Año: 2018 Tipo del documento: Article País de afiliación: China