Your browser doesn't support javascript.
loading
Biotransformation of propolis phenols by L. plantarum as a strategy for reduction of allergens.
Kalkan Yildirim, Hatice; Canbay, Erhan; Öztürk, Sahin; Aldemir, Ozan; Y Sözmen, Eser.
Afiliación
  • Kalkan Yildirim H; 1Department of Food Engineering, Engineering Faculty, Ege University, 35100 Bornova, Izmir, Turkey.
  • Canbay E; 2Department of Biochemistry, Medical Faculty, Ege University, 35100 Bornova, Izmir, Turkey.
  • Öztürk S; 2Department of Biochemistry, Medical Faculty, Ege University, 35100 Bornova, Izmir, Turkey.
  • Aldemir O; 2Department of Biochemistry, Medical Faculty, Ege University, 35100 Bornova, Izmir, Turkey.
  • Y Sözmen E; 2Department of Biochemistry, Medical Faculty, Ege University, 35100 Bornova, Izmir, Turkey.
Food Sci Biotechnol ; 27(6): 1727-1733, 2018 Dec.
Article en En | MEDLINE | ID: mdl-30483437
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2018 Tipo del documento: Article País de afiliación: Turquía
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2018 Tipo del documento: Article País de afiliación: Turquía