Your browser doesn't support javascript.
loading
Enhanced oxidative stability of meat by including tannin-rich leaves of woody plants in goat diet.
García, Elisa Mariana; López, Agustín; Zimerman, María; Hernández, Olegario; Arroquy, José Ignacio; Nazareno, Mónica Azucena.
Afiliación
  • García EM; Laboratory of Antioxidants and Oxidative Processes, Institute of Chemical Sciences, Faculty of Agronomy and Agroindustries, National University of Santiago del Estero, El Zanjón, Santiago del Estero, 4206, Argentina.
  • López A; National Scientific and Technical Research Council- Argentina, Buenos Aires, C1425FQB, Argentina.
  • Zimerman M; Laboratory of Forages and Animal Nutrition, Experimental Agropecuary Station, National Institute of Agricultural Technology, La Abrita, Santiago del Estero, 4206, Argentina.
  • Hernández O; Semi-arid Chaco Animal Research Institute, Agricultural Research Center, National Institute of Agricultural Technology, Leales, Tucumán, 4113, Argentina.
  • Arroquy JI; Laboratory of Forages and Animal Nutrition, Experimental Agropecuary Station, National Institute of Agricultural Technology, La Abrita, Santiago del Estero, 4206, Argentina.
  • Nazareno MA; National Scientific and Technical Research Council- Argentina, Buenos Aires, C1425FQB, Argentina.
Asian-Australas J Anim Sci ; 32(9): 1439-1447, 2019 09.
Article en En | MEDLINE | ID: mdl-30744359
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Asian-Australas J Anim Sci Año: 2019 Tipo del documento: Article País de afiliación: Argentina
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Asian-Australas J Anim Sci Año: 2019 Tipo del documento: Article País de afiliación: Argentina