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Genomic analysis of Staphylococcus aureus along a pork production chain and in the community, Shandong Province, China.
Sun, Chengtao; Chen, Baoli; Hulth, Anette; Schwarz, Stefan; Ji, Xing; Nilsson, Lennart E; Ma, Shizhen; Sun, Qiang; Bi, Zhenwang; Wang, Yang; Bi, Zhenqiang; Wu, Congming; Börjesson, Stefan.
Afiliación
  • Sun C; Beijing Advanced Innovation Centre for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, China.
  • Chen B; Shandong Provincial Key Laboratory of Infectious Disease Control and Prevention, Shandong Centre for Disease Control and Prevention, Jinan, Shandong, China.
  • Hulth A; Public Health Agency of Sweden, Solna, Sweden; Global Health - Health Systems and Policy, Department of Public Health Sciences, Karolinska Institutet, Solna, Sweden.
  • Schwarz S; Beijing Advanced Innovation Centre for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, China; Institute of Microbiology and Epizootics, Centre for Infection Medicine, Department of Veterinary Medicine, Freie Universität Berlin, Berlin, Germany
  • Ji X; Beijing Advanced Innovation Centre for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, China.
  • Nilsson LE; Department of Clinical and Experimental Medicine, Linköping University, Linköping, Sweden.
  • Ma S; Beijing Advanced Innovation Centre for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, China.
  • Sun Q; Shandong University, Centre for Health Management and Policy, Jinan, Shandong, China; NHFPC (Shandong University), Key Laboratory of Health Economics and Policy Research, Jinan, Shandong, China.
  • Bi Z; Shandong Provincial Key Laboratory of Infectious Disease Control and Prevention, Shandong Centre for Disease Control and Prevention, Jinan, Shandong, China.
  • Wang Y; Beijing Advanced Innovation Centre for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, China.
  • Bi Z; Shandong Provincial Key Laboratory of Infectious Disease Control and Prevention, Shandong Centre for Disease Control and Prevention, Jinan, Shandong, China. Electronic address: bzq63@163.com.
  • Wu C; Beijing Advanced Innovation Centre for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, China. Electronic address: wucm@cau.edu.cn.
  • Börjesson S; Department of Clinical and Experimental Medicine, Linköping University, Linköping, Sweden; Department of Animal Health and Antimicrobial Strategies, National Veterinary Institute (SVA), Uppsala, Sweden.
Int J Antimicrob Agents ; 54(1): 8-15, 2019 Jul.
Article en En | MEDLINE | ID: mdl-30959181
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Infecciones Estafilocócicas / Staphylococcus aureus / Porcinos / Microbiología Ambiental / Carne Roja Límite: Animals / Humans País/Región como asunto: Asia Idioma: En Revista: Int J Antimicrob Agents Año: 2019 Tipo del documento: Article País de afiliación: China
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Infecciones Estafilocócicas / Staphylococcus aureus / Porcinos / Microbiología Ambiental / Carne Roja Límite: Animals / Humans País/Región como asunto: Asia Idioma: En Revista: Int J Antimicrob Agents Año: 2019 Tipo del documento: Article País de afiliación: China