Efficacy of Acetic Acid or Chitosan for Reducing the Prevalence of <i>Salmonella</i>- and <i>Escherichia coli</i> O157:H7-Contaminated Leafy Green Plants in Field Systems.

Erickson, Marilyn C; Liao, Jye-Yin; Payton, Alison S; Cook, Peter W; Adhikari, Koushik; Wang, Shangci; Bautista, Jesus; Pérez, Juan Carlos Díaz

Efficacy of Acetic Acid or Chitosan for Reducing the Prevalence of Salmonella- and Escherichia coli O157:H7-Contaminated Leafy Green Plants in Field Systems.

Erickson, Marilyn C; Liao, Jye-Yin; Payton, Alison S; Cook, Peter W; Adhikari, Koushik; Wang, Shangci; Bautista, Jesus; Pérez, Juan Carlos Díaz.

Afiliación

Erickson MC; 1 Center for Food Safety, University of Georgia, 1109 Experiment Street, Griffin, Georgia 30223-1797.
Liao JY; 1 Center for Food Safety, University of Georgia, 1109 Experiment Street, Griffin, Georgia 30223-1797.
Payton AS; 1 Center for Food Safety, University of Georgia, 1109 Experiment Street, Griffin, Georgia 30223-1797.
Cook PW; 1 Center for Food Safety, University of Georgia, 1109 Experiment Street, Griffin, Georgia 30223-1797.
Adhikari K; 2 Department of Food Science and Technology, University of Georgia, 1109 Experiment Street, Griffin, Georgia 30223-1797.
Wang S; 2 Department of Food Science and Technology, University of Georgia, 1109 Experiment Street, Griffin, Georgia 30223-1797.
Bautista J; 3 Department of Horticulture, University of Georgia, 2360 Rainwater Road, Tifton, Georgia 31793-5766, USA.
Pérez JCD; 3 Department of Horticulture, University of Georgia, 2360 Rainwater Road, Tifton, Georgia 31793-5766, USA.

J Food Prot ; 82(5): 854-861, 2019 May.

Article en En | MEDLINE | ID: mdl-31013166

Asunto(s)

Ácido Acético; Quitosano; Escherichia coli O157; Microbiología de Alimentos; Salmonella; Verduras; Ácido Acético/farmacología; Brassica/microbiología; Quitosano/farmacología; Recuento de Colonia Microbiana; Escherichia coli O157/efectos de los fármacos; Microbiología de Alimentos/métodos; Lactuca/microbiología; Prevalencia; Salmonella/efectos de los fármacos; Spinacia oleracea/microbiología; Verduras/microbiología

Palabras clave

Acetic acid; Chitosan; Field; Leafy greens; Lettuce; Preharvest intervention

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Salmonella / Verduras / Escherichia coli O157 / Ácido Acético / Quitosano / Microbiología de Alimentos Tipo de estudio: Prevalence_studies / Risk_factors_studies Idioma: En Revista: J Food Prot Año: 2019 Tipo del documento: Article

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