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Modelling impacts of food industry co-regulation on noncommunicable disease mortality, Portugal.
Goiana-da-Silva, Francisco; Cruz-E-Silva, David; Allen, Luke; Gregório, Maria João; Severo, Milton; Nogueira, Paulo Jorge; Nunes, Alexandre Morais; Graça, Pedro; Lopes, Carla; Miraldo, Marisa; Breda, João; Wickramasinghe, Kremlin; Darzi, Ara; Araújo, Fernando; Mikkelsen, Bente.
Afiliación
  • Goiana-da-Silva F; Centre for Health Policy, Institute of Global Health Innovation, Imperial College London, South Kensington Campus, London SW7 2AZ, England.
  • Cruz-E-Silva D; Centre for Innovation, Technology and Policy Research, University of Lisbon, Lisbon, Portugal.
  • Allen L; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, England.
  • Gregório MJ; Faculty of Nutrition and Food Sciences, University of Porto, Oporto, Portugal.
  • Severo M; Department of Public Health and Forensic Sciences, and Medical Education, Faculty of Medicine, University of Porto, Oporto, Portugal.
  • Nogueira PJ; Preventive and Public Health Institute, Faculty of Medicine, University of Lisbon, Lisbon, Portugal.
  • Nunes AM; Centre for Public Administration and Public Policies,Institute of Social and Political Sciences, University of Lisbon, Lisbon, Portugal.
  • Graça P; Faculty of Nutrition and Food Sciences, University of Porto, Oporto, Portugal.
  • Lopes C; Department of Public Health and Forensic Sciences, and Medical Education, Faculty of Medicine, University of Porto, Oporto, Portugal.
  • Miraldo M; Department of Management & Centre for Health Economics and Policy Innovation, Imperial College Business School, London, England.
  • Breda J; WHO European Office for the Prevention and Control of Noncommunicable Diseases, WHO Regional Office for Europe, Moscow, Russian Federation.
  • Wickramasinghe K; WHO European Office for the Prevention and Control of Noncommunicable Diseases, WHO Regional Office for Europe, Moscow, Russian Federation.
  • Darzi A; Department of Surgery and Cancer, Imperial College London, London, England.
  • Araújo F; University Hospital of São João, Faculty of Medicine, University of Porto, Oporto, Portugal.
  • Mikkelsen B; Division of Noncommunicable Diseases and Promoting Health through the Life-course, WHO Regional Office for Europe, Copenhagen, Denmark.
Bull World Health Organ ; 97(7): 450-459, 2019 Jul 01.
Article en En | MEDLINE | ID: mdl-31258214
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Industria de Alimentos / Dieta / Mortalidad Prematura / Enfermedades no Transmisibles Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies Límite: Humans País/Región como asunto: Europa Idioma: En Revista: Bull World Health Organ Año: 2019 Tipo del documento: Article País de afiliación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Industria de Alimentos / Dieta / Mortalidad Prematura / Enfermedades no Transmisibles Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies Límite: Humans País/Región como asunto: Europa Idioma: En Revista: Bull World Health Organ Año: 2019 Tipo del documento: Article País de afiliación: Reino Unido