Diet, cuisine and consumption practices of the first farmers in the southeastern Baltic.

Robson, Harry K; Skipityte, Raminta; Piliciauskiene, Giedre; Lucquin, Alexandre; Heron, Carl; Craig, Oliver E; Piliciauskas, Gytis

Robson, Harry K; Skipityte, Raminta; Piliciauskiene, Giedre; Lucquin, Alexandre; Heron, Carl; Craig, Oliver E; Piliciauskas, Gytis.

Afiliación

Robson HK; 1BioArCh, Department of Archaeology, University of York, Heslington, York, YO10 5DD, UK.
Skipityte R; 2Center for Physical Sciences and Technology, Sauletekio Ave. 3, Vilnius 10257, Lithuania.
Piliciauskiene G; 3Lithuanian Institute of History, Kraziu st. 5, Vilnius 01108, Lithuania.
Lucquin A; 4Faculty of History, Vilnius University, Universiteto st. 7, Vilnius 01513, Lithuania.
Heron C; 1BioArCh, Department of Archaeology, University of York, Heslington, York, YO10 5DD, UK.
Craig OE; 5Department of Scientific Research, The British Museum, Great Russell Street, London, WC1B 3DG, UK.
Piliciauskas G; 1BioArCh, Department of Archaeology, University of York, Heslington, York, YO10 5DD, UK.

Archaeol Anthropol Sci ; 11(8): 4011-4024, 2019.

Article en En | MEDLINE | ID: mdl-31565086

Palabras clave

Aquatic biomarkers; Bronze Age; Ceramic vessels; Neolithic; Organic residue analysis; Southeastern Baltic

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Archaeol Anthropol Sci Año: 2019 Tipo del documento: Article País de afiliación: Reino Unido

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