Best Practices in Curricula Revisions: Using the Evidence-Based Eating Smart â¢ Being Active as an Exemplar.

Baker, Susan S; McGirr, Kathryn; Auld, Garry

Best Practices in Curricula Revisions: Using the Evidence-Based Eating Smart â¢ Being Active as an Exemplar.

Baker, Susan S; McGirr, Kathryn; Auld, Garry.

Afiliación

Baker SS; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO. Electronic address: susan.baker@colostate.edu.
McGirr K; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO.
Auld G; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO.

J Nutr Educ Behav ; 52(6): 652-657, 2020 06.

Article en En | MEDLINE | ID: mdl-32088121

Asunto(s)

Dieta Saludable; Educación en Salud; Política Nutricional; Curriculum; Práctica Clínica Basada en la Evidencia; Asistencia Alimentaria; Humanos; Pobreza

Palabras clave

EFNEP; SNAP-Ed; curriculum; formative evaluation; nutrition education

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Educación en Salud / Política Nutricional / Dieta Saludable Tipo de estudio: Guideline Límite: Humans Idioma: En Revista: J Nutr Educ Behav Asunto de la revista: CIENCIAS DA NUTRICAO / CIENCIAS DO COMPORTAMENTO / EDUCACAO Año: 2020 Tipo del documento: Article

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