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Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice.
Lee, Sohyun; Kim, Hoikyung; Beuchat, Larry R; Kim, Yoonsook; Ryu, Jee-Hoon.
Afiliación
  • Lee S; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, 145 Anam-ro, Seongbuk-gu, Seoul, 02841, Republic of Korea.
  • Kim H; Department of Food and Nutrition, Wonkwang University, 460 Iksandae-ro, Iksan, Jeonbuk, 54538, Republic of Korea.
  • Beuchat LR; Center for Food Safety and Department of Food Science and Technology, University of Georgia, 1109 Experiment Street, Griffin, GA, 30223-1797, USA.
  • Kim Y; Korea Food Research Institute, 245 Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeonbuk, 55365, Republic of Korea.
  • Ryu JH; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, 145 Anam-ro, Seongbuk-gu, Seoul, 02841, Republic of Korea. Electronic address: escheri@korea.ac.kr.
Food Microbiol ; 90: 103489, 2020 Sep.
Article en En | MEDLINE | ID: mdl-32336377
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Timol / Aceites de Plantas / Aceites Volátiles / Origanum / Jugos de Frutas y Vegetales / Leuconostoc / Antiinfecciosos Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2020 Tipo del documento: Article
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Timol / Aceites de Plantas / Aceites Volátiles / Origanum / Jugos de Frutas y Vegetales / Leuconostoc / Antiinfecciosos Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2020 Tipo del documento: Article