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Corona Viruses and the Chemical Senses: Past, Present, and Future.
Pellegrino, Robert; Cooper, Keiland W; Di Pizio, Antonella; Joseph, Paule V; Bhutani, Surabhi; Parma, Valentina.
Afiliación
  • Pellegrino R; Department of Food Science, Institute of Agriculture, University of Tennessee, Knoxville, TN, USA.
  • Cooper KW; Smell & Taste Clinic, Department of Otorhinolaryngology, TU Dresden, Dresden, Germany.
  • Di Pizio A; Interdepartmental Neuroscience Program, University of California Irvine, Irvine (CA), USA.
  • Joseph PV; Leibniz-Institute for Food Systems Biology at the Technical University of Munich, 85354 Freising, Germany.
  • Bhutani S; Division of Intramural Research, National Institute of Nursing Research (NINR) & National Institute on Alcohol Abuse and Alcoholism (NIAAA) National Institutes of Health, Bethesda, MD, 20892, USA.
  • Parma V; School of Exercise and Nutritional Sciences, San Diego State University, San Diego, California, USA.
Chem Senses ; 2020 May 14.
Article en En | MEDLINE | ID: mdl-32407464
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Chem Senses Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Chem Senses Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos