A fructose-based meal challenge to assess metabotypes and their metabolic risk profile: A randomized, crossover, controlled trial.

Camps, Stefan Gerardus; Koh, Huann Rong; Wang, Nan Xin; Henry, Christiani Jeyakumar

Camps, Stefan Gerardus; Koh, Huann Rong; Wang, Nan Xin; Henry, Christiani Jeyakumar.

Afiliación

Camps SG; Singapore Institute of Food and Biotechnology Innovation, Agency for Science, Technology and Research and National University Health System, Singapore.
Koh HR; Singapore Institute of Food and Biotechnology Innovation, Agency for Science, Technology and Research and National University Health System, Singapore.
Wang NX; Singapore Institute of Food and Biotechnology Innovation, Agency for Science, Technology and Research and National University Health System, Singapore.
Henry CJ; Singapore Institute of Food and Biotechnology Innovation, Agency for Science, Technology and Research and National University Health System, Singapore; Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, Singapore. Electronic address: jeya_henry@sifbi.a-sta

Nutrition ; 78: 110799, 2020 10.

Article en En | MEDLINE | ID: mdl-32544846

Asunto(s)

Comidas; Periodo Posprandial; Glucemia; Estudios Cruzados; Femenino; Fructosa; Humanos; Insulina; Triglicéridos

Palabras clave

Asians; Fructose; Meal challenge; Metabolic phenotype; Metabolic risk

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Periodo Posprandial / Comidas Tipo de estudio: Clinical_trials / Etiology_studies / Risk_factors_studies Límite: Female / Humans Idioma: En Revista: Nutrition Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2020 Tipo del documento: Article País de afiliación: Singapur

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