Your browser doesn't support javascript.
loading
Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems.
Bovo, Samuele; Ribani, Anisa; Muñoz, Maria; Alves, Estefania; Araujo, Jose P; Bozzi, Riccardo; Candek-Potokar, Marjeta; Charneca, Rui; Di Palma, Federica; Etherington, Graham; Fernandez, Ana I; García, Fabián; García-Casco, Juan; Karolyi, Danijel; Gallo, Maurizio; Margeta, Vladimir; Martins, José Manuel; Mercat, Marie J; Moscatelli, Giulia; Núñez, Yolanda; Quintanilla, Raquel; Radovic, Cedomir; Razmaite, Violeta; Riquet, Juliette; Savic, Radomir; Schiavo, Giuseppina; Usai, Graziano; Utzeri, Valerio J; Zimmer, Christoph; Ovilo, Cristina; Fontanesi, Luca.
Afiliación
  • Bovo S; Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, 40127, Bologna, Italy.
  • Ribani A; Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, 40127, Bologna, Italy.
  • Muñoz M; Departamento Mejora Genética Animal, INIA, Crta. de la Coruña km. 7,5, 28040, Madrid, Spain.
  • Alves E; Departamento Mejora Genética Animal, INIA, Crta. de la Coruña km. 7,5, 28040, Madrid, Spain.
  • Araujo JP; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Viana do Castelo, Escola Superior Agrária, Refóios do Lima, 4990-706, Ponte de Lima, Portugal.
  • Bozzi R; DAGRI - Animal Science Section, Università di Firenze, Via delle Cascine 5, 50144, Florence, Italy.
  • Candek-Potokar M; Kmetijski Institut Slovenije, Hacquetova 17, 1000, Ljubljana, Slovenia.
  • Charneca R; Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM), Universidade de Évora, Polo da Mitra, Apartado 94, 7006-554, Évora, Portugal.
  • Di Palma F; Earlham Institute, Norwich Research Park, Colney Lane, Norwich, NR47UZ, UK.
  • Etherington G; Earlham Institute, Norwich Research Park, Colney Lane, Norwich, NR47UZ, UK.
  • Fernandez AI; Departamento Mejora Genética Animal, INIA, Crta. de la Coruña km. 7,5, 28040, Madrid, Spain.
  • García F; Departamento Mejora Genética Animal, INIA, Crta. de la Coruña km. 7,5, 28040, Madrid, Spain.
  • García-Casco J; Departamento Mejora Genética Animal, INIA, Crta. de la Coruña km. 7,5, 28040, Madrid, Spain.
  • Karolyi D; Department of Animal Science, Faculty of Agriculture, University of Zagreb, Svetosimunska c. 25, 10000, Zagreb, Croatia.
  • Gallo M; Associazione Nazionale Allevatori Suini (ANAS), Via Nizza 53, 00198, Rome, Italy.
  • Margeta V; Faculty of Agrobiotechnical Sciences, University of Osijek, Vladimira Preloga 1, 31000, Osijek, Croatia.
  • Martins JM; Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM), Universidade de Évora, Polo da Mitra, Apartado 94, 7006-554, Évora, Portugal.
  • Mercat MJ; IFIP Institut du porc, La Motte au Vicomte, BP 35104, 35651, Le Rheu Cedex, France.
  • Moscatelli G; Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, 40127, Bologna, Italy.
  • Núñez Y; Departamento Mejora Genética Animal, INIA, Crta. de la Coruña km. 7,5, 28040, Madrid, Spain.
  • Quintanilla R; Programa de Genética y Mejora Animal, IRTA, Torre Marimon, 08140, Caldes de Montbui, Barcelona, Spain.
  • Radovic C; Department of Pig Breeding and Genetics, Institute for Animal Husbandry, Belgrade-Zemun, 11080, Serbia.
  • Razmaite V; Animal Science Institute, Lithuanian University of Health Sciences, Baisogala, Lithuania.
  • Riquet J; GenPhySE, INRAE, Université de Toulouse, Chemin de Borde-Rouge 24, Auzeville Tolosane, 31326, Castanet Tolosan, France.
  • Savic R; Faculty of Agriculture, University of Belgrade, Nemanjina 6, Belgrade-Zemun, 11080, Serbia.
  • Schiavo G; Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, 40127, Bologna, Italy.
  • Usai G; AGRIS SARDEGNA, Loc. Bonassai, 07100, Sassari, Italy.
  • Utzeri VJ; Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, 40127, Bologna, Italy.
  • Zimmer C; Bäuerliche Erzeugergemeinschaft Schwäbisch Hall, Schwäbisch Hall, Germany.
  • Ovilo C; Departamento Mejora Genética Animal, INIA, Crta. de la Coruña km. 7,5, 28040, Madrid, Spain.
  • Fontanesi L; Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, 40127, Bologna, Italy. luca.fontanesi@unibo.it.
Genet Sel Evol ; 52(1): 33, 2020 Jun 26.
Article en En | MEDLINE | ID: mdl-32591011
ABSTRACT

BACKGROUND:

Natural and artificial directional selection in cosmopolitan and autochthonous pig breeds and wild boars have shaped their genomes and resulted in a reservoir of animal genetic diversity. Signatures of selection are the result of these selection events that have contributed to the adaptation of breeds to different environments and production systems. In this study, we analysed the genome variability of 19 European autochthonous pig breeds (Alentejana, Bísara, Majorcan Black, Basque, Gascon, Apulo-Calabrese, Casertana, Cinta Senese, Mora Romagnola, Nero Siciliano, Sarda, Krskopolje pig, Black Slavonian, Turopolje, Moravka, Swallow-Bellied Mangalitsa, Schwäbisch-Hällisches Schwein, Lithuanian indigenous wattle and Lithuanian White old type) from nine countries, three European commercial breeds (Italian Large White, Italian Landrace and Italian Duroc), and European wild boars, by mining whole-genome sequencing data obtained by using a DNA-pool sequencing approach. Signatures of selection were identified by using a single-breed approach with two statistics [within-breed pooled heterozygosity (HP) and fixation index (FST)] and group-based FST approaches, which compare groups of breeds defined according to external traits and use/specialization/type.

RESULTS:

We detected more than 22 million single nucleotide polymorphisms (SNPs) across the 23 compared populations and identified 359 chromosome regions showing signatures of selection. These regions harbour genes that are already known or new genes that are under selection and relevant for the domestication process in this species, and that affect several morphological and physiological traits (e.g. coat colours and patterns, body size, number of vertebrae and teats, ear size and conformation, reproductive traits, growth and fat deposition traits). Wild boar related signatures of selection were detected across all the genome of several autochthonous breeds, which suggests that crossbreeding (accidental or deliberate) occurred with wild boars.

CONCLUSIONS:

Our findings provide a catalogue of genetic variants of many European pig populations and identify genome regions that can explain, at least in part, the phenotypic diversity of these genetic resources.
Asunto(s)

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Selección Genética / Porcinos / Técnicas de Genotipaje Tipo de estudio: Diagnostic_studies / Prognostic_studies Límite: Animals País/Región como asunto: Europa Idioma: En Revista: Genet Sel Evol Asunto de la revista: BIOLOGIA / GENETICA Año: 2020 Tipo del documento: Article País de afiliación: Italia

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Selección Genética / Porcinos / Técnicas de Genotipaje Tipo de estudio: Diagnostic_studies / Prognostic_studies Límite: Animals País/Región como asunto: Europa Idioma: En Revista: Genet Sel Evol Asunto de la revista: BIOLOGIA / GENETICA Año: 2020 Tipo del documento: Article País de afiliación: Italia