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Comparative transcriptome reveals distinct starch-sugar interconversion patterns in potato genotypes contrasting for cold-induced sweetening capacity.
Liu, Xun; Chen, Lin; Shi, Weiling; Xu, Xuan; Li, Zhijing; Liu, Tengfei; He, Qin; Xie, Conghua; Nie, Bihua; Song, Botao.
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  • Liu X; Key Laboratory of Horticultural Plant Biology (HZAU), Ministry of Education, Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, Wuhan 430070, PR China; College of Agronomy and Biotechnology, Southwest University, Key Labor
  • Chen L; Key Laboratory of Horticultural Plant Biology (HZAU), Ministry of Education, Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, Wuhan 430070, PR China; Key Laboratory of Biology and Genetic Improvement of Horticultural Cro
  • Shi W; College of Agronomy and Biotechnology, Southwest University, Key Laboratory of Biology and Genetic Improvement for Tuber and Root Crops in Chongqing, Chongqing 400715, PR China.
  • Xu X; Key Laboratory of Horticultural Plant Biology (HZAU), Ministry of Education, Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Li Z; College of Agronomy and Biotechnology, Southwest University, Key Laboratory of Biology and Genetic Improvement for Tuber and Root Crops in Chongqing, Chongqing 400715, PR China.
  • Liu T; Key Laboratory of Horticultural Plant Biology (HZAU), Ministry of Education, Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, Wuhan 430070, PR China.
  • He Q; Key Laboratory of Horticultural Plant Biology (HZAU), Ministry of Education, Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Xie C; Key Laboratory of Horticultural Plant Biology (HZAU), Ministry of Education, Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, Wuhan 430070, PR China. Electronic address: xiech@mail.hzau.edu.cn.
  • Nie B; Key Laboratory of Horticultural Plant Biology (HZAU), Ministry of Education, Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, Wuhan 430070, PR China. Electronic address: nbihua@mail.hzau.edu.cn.
  • Song B; Key Laboratory of Horticultural Plant Biology (HZAU), Ministry of Education, Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, Wuhan 430070, PR China. Electronic address: songbotao@mail.hzau.edu.cn.
Food Chem ; 334: 127550, 2021 Jan 01.
Article en En | MEDLINE | ID: mdl-32693335
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Almidón / Edulcorantes / Solanum tuberosum / Azúcares / Transcriptoma Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Almidón / Edulcorantes / Solanum tuberosum / Azúcares / Transcriptoma Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article