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Natural variation of diterpenoid phytoalexins in cultivated and wild rice species.
Kariya, Keisuke; Ube, Naoki; Ueno, Makoto; Teraishi, Masayoshi; Okumoto, Yutaka; Mori, Naoki; Ueno, Kotomi; Ishihara, Atsushi.
Afiliación
  • Kariya K; Graduate School of Sustainability Science, Tottori University, Tottori, 680-8553, Japan.
  • Ube N; Arid Land Research Center, Tottori University, Tottori, 680-0001, Japan.
  • Ueno M; Faculty of Life and Environmental Science, Shimane University, Nishikawatsu 1060, Matsue, 690-8504, Japan.
  • Teraishi M; Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-Cho, Kyoto, 606-8502, Japan.
  • Okumoto Y; Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-Cho, Kyoto, 606-8502, Japan.
  • Mori N; Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-Cho, Kyoto, 606-8502, Japan.
  • Ueno K; Faculty of Agriculture, Tottori University, Tottori, 680-8553, Japan.
  • Ishihara A; Faculty of Agriculture, Tottori University, Tottori, 680-8553, Japan. Electronic address: aishihara@tottori-u.ac.jp.
Phytochemistry ; 180: 112518, 2020 Dec.
Article en En | MEDLINE | ID: mdl-32950772
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Oryza / Sesquiterpenos Idioma: En Revista: Phytochemistry Año: 2020 Tipo del documento: Article País de afiliación: Japón
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Oryza / Sesquiterpenos Idioma: En Revista: Phytochemistry Año: 2020 Tipo del documento: Article País de afiliación: Japón