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Comparative UHPLC-Q-Orbitrap HRMS-Based Metabolomics Unveils Biochemical Changes of Black Garlic during Aging Process.
Chang, William Chih-Wei; Chen, Yi-Ting; Chen, Hong-Jhang; Hsieh, Chang-Wei; Liao, Pao-Chi.
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  • Chang WC; Department of Environmental and Occupational Health, College of Medicine, National Cheng Kung University, Tainan 704, Taiwan.
  • Chen YT; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 701, Taiwan.
  • Chen HJ; Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan.
  • Hsieh CW; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung 402, Taiwan.
  • Liao PC; Department of Environmental and Occupational Health, College of Medicine, National Cheng Kung University, Tainan 704, Taiwan.
J Agric Food Chem ; 68(47): 14049-14058, 2020 Nov 25.
Article en En | MEDLINE | ID: mdl-33166446
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ajo Idioma: En Revista: J Agric Food Chem Año: 2020 Tipo del documento: Article País de afiliación: Taiwán
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ajo Idioma: En Revista: J Agric Food Chem Año: 2020 Tipo del documento: Article País de afiliación: Taiwán