Quercetin and Its Metabolites Inhibit Recombinant Human Angiotensin-Converting Enzyme 2 (ACE2) Activity.

Liu, Xiaocao; Raghuvanshi, Ruma; Ceylan, Fatma Duygu; Bolling, Bradley W

Liu, Xiaocao; Raghuvanshi, Ruma; Ceylan, Fatma Duygu; Bolling, Bradley W.

Afiliación

Liu X; College of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Raghuvanshi R; Department of Food Science, University of Wisconsin-Madison, 1605 Linden Drive, Madison, Wisconsin 53706, United States.
Ceylan FD; Department of Food Science, University of Wisconsin-Madison, 1605 Linden Drive, Madison, Wisconsin 53706, United States.
Bolling BW; Department of Food Science, University of Wisconsin-Madison, 1605 Linden Drive, Madison, Wisconsin 53706, United States.

J Agric Food Chem ; 68(47): 13982-13989, 2020 Nov 25.

Article en En | MEDLINE | ID: mdl-33179911

Asunto(s)

Inhibidores de la Enzima Convertidora de Angiotensina/química; Peptidil-Dipeptidasa A/química; Polifenoles/química; Quercetina/química; Enzima Convertidora de Angiotensina 2; Pruebas de Enzimas; Humanos; Cinética; Proteínas Recombinantes/química; Temperatura

Palabras clave

angiotensin-converting enzyme 2; enzyme kinetics; polyphenols; quercetin

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Quercetina / Inhibidores de la Enzima Convertidora de Angiotensina / Peptidil-Dipeptidasa A / Polifenoles Límite: Humans Idioma: En Revista: J Agric Food Chem Año: 2020 Tipo del documento: Article País de afiliación: China

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