Omega-3 as a Part of the Dietary Guidance for Patients with Ulcerative Colitis: Beyond the Natural Sources.

Scaioli, Eleonora; Salice, Marco; Belluzzi, Andrea

Scaioli, Eleonora; Salice, Marco; Belluzzi, Andrea.

Afiliación

Scaioli E; Department of Medical and Surgical Sciences, St. Orsola-Malpighi Hospital, University of Bologna, Bologna, Italy.
Salice M; Department of Medical and Surgical Sciences, St. Orsola-Malpighi Hospital, University of Bologna, Bologna, Italy.
Belluzzi A; Department of Medical and Surgical Sciences, St. Orsola-Malpighi Hospital, University of Bologna, Bologna, Italy.

Clin Gastroenterol Hepatol ; 19(6): 1296-1297, 2021 06.

Article en En | MEDLINE | ID: mdl-33248085

Asunto(s)

Colitis Ulcerosa; Ácidos Grasos Omega-3; Humanos

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Colitis Ulcerosa / Ácidos Grasos Omega-3 Tipo de estudio: Guideline Límite: Humans Idioma: En Revista: Clin Gastroenterol Hepatol Asunto de la revista: GASTROENTEROLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Italia

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