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A systematic review of synthetic tyrosinase inhibitors and their structure-activity relationship.
Peng, Zhiyun; Wang, Guangcheng; Zeng, Qiao-Hui; Li, Yufeng; Liu, Haiquan; Wang, Jing Jing; Zhao, Yong.
Afiliación
  • Peng Z; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China.
  • Wang G; Guizhou Provincial Key Laboratory of Pharmaceutics, Guizhou Medical University, Guiyang, China.
  • Zeng QH; Department of Food Science, Foshan University, Foshan, China.
  • Li Y; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China.
  • Liu H; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China.
  • Wang JJ; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai, China.
  • Zhao Y; Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai, China.
Crit Rev Food Sci Nutr ; 62(15): 4053-4094, 2022.
Article en En | MEDLINE | ID: mdl-33459057
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Monofenol Monooxigenasa / Inhibidores Enzimáticos Tipo de estudio: Guideline / Systematic_reviews Límite: Animals Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: China
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Monofenol Monooxigenasa / Inhibidores Enzimáticos Tipo de estudio: Guideline / Systematic_reviews Límite: Animals Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: China