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Sustainable production of food grade omega-3 oil using aquatic protists: Reliability and future horizons.
Russo, Giovanni L; Langellotti, Antonio L; Oliviero, Maria; Sacchi, Raffaele; Masi, Paolo.
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  • Russo GL; Department of Agricultural Sciences, Unit of Food Science and Technology - University of Naples Federico II, 80055, Portici, Italy.
  • Langellotti AL; CAISIAL Centre, University of Naples Federico II, Via Università 133, 80055, Portici, NA, Italy. Electronic address: langello@unina.it.
  • Oliviero M; CAISIAL Centre, University of Naples Federico II, Via Università 133, 80055, Portici, NA, Italy.
  • Sacchi R; Department of Agricultural Sciences, Unit of Food Science and Technology - University of Naples Federico II, 80055, Portici, Italy.
  • Masi P; Department of Agricultural Sciences, Unit of Food Science and Technology - University of Naples Federico II, 80055, Portici, Italy; CAISIAL Centre, University of Naples Federico II, Via Università 133, 80055, Portici, NA, Italy.
N Biotechnol ; 62: 32-39, 2021 May 25.
Article en En | MEDLINE | ID: mdl-33486117
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ácidos Grasos Omega-3 Límite: Animals Idioma: En Revista: N Biotechnol Asunto de la revista: BIOLOGIA MOLECULAR / ENGENHARIA BIOMEDICA Año: 2021 Tipo del documento: Article País de afiliación: Italia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ácidos Grasos Omega-3 Límite: Animals Idioma: En Revista: N Biotechnol Asunto de la revista: BIOLOGIA MOLECULAR / ENGENHARIA BIOMEDICA Año: 2021 Tipo del documento: Article País de afiliación: Italia