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Short communication: The effect of pectin and sodium alginate on labans made from camel milk and bovine milk.
Sobti, Bhawna; Aljneibi, Ameera Hamad Ali; Seraidy, Haleimah Ahmed Abdulla; Alnaqbi, Alya Ali Hilal; Al Zain, Basma; Ramachandran, Tholkappiyan; Hamed, Fathalla; Kamal-Eldin, Afaf.
Afiliación
  • Sobti B; Department of Food, Nutrition, and Health, College of Food and Agriculture, United Arab Emirates University, PO Box 15551, Al Ain, United Arab Emirates. Electronic address: bhawna.chugh@uaeu.ac.ae.
  • Aljneibi AHA; Department of Food, Nutrition, and Health, College of Food and Agriculture, United Arab Emirates University, PO Box 15551, Al Ain, United Arab Emirates.
  • Seraidy HAA; Department of Food, Nutrition, and Health, College of Food and Agriculture, United Arab Emirates University, PO Box 15551, Al Ain, United Arab Emirates.
  • Alnaqbi AAH; Department of Food, Nutrition, and Health, College of Food and Agriculture, United Arab Emirates University, PO Box 15551, Al Ain, United Arab Emirates.
  • Al Zain B; Department of Food, Nutrition, and Health, College of Food and Agriculture, United Arab Emirates University, PO Box 15551, Al Ain, United Arab Emirates.
  • Ramachandran T; Department of Physics, College of Science, United Arab Emirates University, PO Box 15551, Al Ain, United Arab Emirates.
  • Hamed F; Department of Physics, College of Science, United Arab Emirates University, PO Box 15551, Al Ain, United Arab Emirates.
  • Kamal-Eldin A; Department of Food, Nutrition, and Health, College of Food and Agriculture, United Arab Emirates University, PO Box 15551, Al Ain, United Arab Emirates.
J Dairy Sci ; 104(5): 5279-5284, 2021 May.
Article en En | MEDLINE | ID: mdl-33663820
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Camelus / Leche Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2021 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Camelus / Leche Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2021 Tipo del documento: Article