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Analysis of chemical compounds and toxicological evaluation of Forsythia suspensa leaves tea.
Wang, Da-Hong; Wang, Meng-Yang; Shen, Wen-Hao; Yuan, Jiang-Feng.
Afiliación
  • Wang DH; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023 China.
  • Wang MY; Department of Pharmacology, Jinling Hospital, Nanjing, 210002 China.
  • Shen WH; Henan Engineering Research Center of Food Microbiology, Luoyang, 471023 China.
  • Yuan JF; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023 China.
Food Sci Biotechnol ; 30(2): 305-314, 2021 Feb.
Article en En | MEDLINE | ID: mdl-33732521
To determine the compositions of Forsythia suspensa leaves tea (FSLT) and its safety, the chemical compounds were analysed with some methods, and the toxicity was evaluated in Kunming mice and Wistar rats. The results showed that FSLT contained rich flavonoid, lignans, triperpene acids, amino acids, and mineral elements. In the acute toxicity study, none of the mice died, and no obvious poisoning symptoms were observed after 14 days in mice at the dose of 15 mg/g·body weight (bw) FSLT; in the sub-chronic toxicity, no abnormal or dead rat was found at the dose of 1, 3, and 10 mg/g·bw during 90 days feeding administration; there was no significant difference in bw and food consumption; no significant differences were found in each hematology and serum biochemistry parameter and organ/body weight ratio comparing with the control experimental group. The results revealed that the FSLT has low or no toxicity via oral administration. Therefore, FSLT is very suitable and safe to be used as a new resource food.
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2021 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2021 Tipo del documento: Article