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Optimization of Ultrasonic Cellulase-Assisted Extraction and Antioxidant Activity of Natural Polyphenols from Passion Fruit.
Wang, Wei; Gao, Yu-Ting; Wei, Ji-Wen; Chen, Yin-Feng; Liu, Qing-Lei; Liu, Hui-Min.
Afiliación
  • Wang W; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China.
  • Gao YT; Engineering Research Center of Perfume & Aroma and Cosmetics, Ministry of Education, Shanghai 201418, China.
  • Wei JW; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China.
  • Chen YF; Engineering Research Center of Perfume & Aroma and Cosmetics, Ministry of Education, Shanghai 201418, China.
  • Liu QL; Engineering Research Center of Perfume & Aroma and Cosmetics, Ministry of Education, Shanghai 201418, China.
  • Liu HM; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China.
Molecules ; 26(9)2021 Apr 24.
Article en En | MEDLINE | ID: mdl-33923350
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Extractos Vegetales / Passiflora / Polifenoles / Antioxidantes Tipo de estudio: Prognostic_studies Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Extractos Vegetales / Passiflora / Polifenoles / Antioxidantes Tipo de estudio: Prognostic_studies Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: China