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Effect of amino acids and amines on the activity of the recombinant ι-carbonic anhydrase from the Gram-negative bacterium Burkholderia territorii.
De Luca, Viviana; Petreni, Andrea; Carginale, Vincenzo; Scaloni, Andrea; Supuran, Claudiu T; Capasso, Clemente.
Afiliación
  • De Luca V; Department of Neurofarba, Sezione di Scienze Farmaceutiche, Università degli Studi di Firenze, Polo Scientifico, Florence, Italy.
  • Petreni A; Proteomics & Mass Spectrometry Laboratory, Institute for the Animal Production System in the Mediterranean Environment, CNR, Naples, Italy.
  • Carginale V; Department of Biology, Agriculture and Food Sciences, CNR, Institute of Biosciences and Bioresources, Napoli, Italy.
  • Scaloni A; Department of Neurofarba, Sezione di Scienze Farmaceutiche, Università degli Studi di Firenze, Polo Scientifico, Florence, Italy.
  • Supuran CT; Proteomics & Mass Spectrometry Laboratory, Institute for the Animal Production System in the Mediterranean Environment, CNR, Naples, Italy.
  • Capasso C; Department of Biology, Agriculture and Food Sciences, CNR, Institute of Biosciences and Bioresources, Napoli, Italy.
J Enzyme Inhib Med Chem ; 36(1): 1000-1006, 2021 Dec.
Article en En | MEDLINE | ID: mdl-33980103

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Anhidrasas Carbónicas / Burkholderia / Aminas / Aminoácidos Idioma: En Revista: J Enzyme Inhib Med Chem Asunto de la revista: BIOQUIMICA / QUIMICA Año: 2021 Tipo del documento: Article País de afiliación: Italia

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Anhidrasas Carbónicas / Burkholderia / Aminas / Aminoácidos Idioma: En Revista: J Enzyme Inhib Med Chem Asunto de la revista: BIOQUIMICA / QUIMICA Año: 2021 Tipo del documento: Article País de afiliación: Italia