Are neighbourhood restaurants related to frequency of restaurant meals and dietary quality? Prevalence and changes over time in the Multi-Ethnic Study of Atherosclerosis.

Auchincloss, Amy H; Li, Jingjing; Moore, Kari Ab; Franco, Manuel; Mujahid, Mahasin S; Moore, Latetia V

Auchincloss, Amy H; Li, Jingjing; Moore, Kari Ab; Franco, Manuel; Mujahid, Mahasin S; Moore, Latetia V.

Afiliación

Auchincloss AH; Department of Epidemiology and Biostatistics, Dornsife School of Public Health, Drexel University, 3215 Market Street, Philadelphia, PA19104, USA.
Li J; Urban Health Collaborative, Dornsife School of Public Health, Drexel University, Philadelphia, PA, USA.
Moore KA; Urban Health Collaborative, Dornsife School of Public Health, Drexel University, Philadelphia, PA, USA.
Franco M; Urban Health Collaborative, Dornsife School of Public Health, Drexel University, Philadelphia, PA, USA.
Mujahid MS; School of Medicine, University of Alcala, Alcala de Henares, Madrid, Spain.
Moore LV; Division of Epidemiology, School of Public Health, University of California, Berkeley, CA, USA.

Public Health Nutr ; 24(14): 4630-4641, 2021 10.

Article en En | MEDLINE | ID: mdl-34030763

Asunto(s)

Aterosclerosis; Restaurantes; Estudios Transversales; Dieta; Comida Rápida; Conducta Alimentaria; Humanos; Comidas; Prevalencia

Palabras clave

Diet; Food away from home; Food environment; Restaurant meals; Structural equation models

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Restaurantes / Aterosclerosis Tipo de estudio: Observational_studies / Prevalence_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: Public Health Nutr Asunto de la revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos

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