Scaffolds for the manufacture of cultured meat.

Seah, Jasmine Si Han; Singh, Satnam; Tan, Lay Poh; Choudhury, Deepak

Seah, Jasmine Si Han; Singh, Satnam; Tan, Lay Poh; Choudhury, Deepak.

Afiliación

Seah JSH; School of Materials Science and Engineering, Nanyang Technological University, Singapore, Singapore.
Singh S; Biomanufacturing Technology, Bioprocessing Technology Institute (BTI), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore.
Tan LP; School of Materials Science and Engineering, Nanyang Technological University, Singapore, Singapore.
Choudhury D; Biomanufacturing Technology, Bioprocessing Technology Institute (BTI), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore.

Crit Rev Biotechnol ; 42(2): 311-323, 2022 Mar.

Article en En | MEDLINE | ID: mdl-34151657

Asunto(s)

Materiales Biocompatibles; Carne; Animales; Reactores Biológicos; Proliferación Celular; Ingeniería de Tejidos; Andamios del Tejido

Palabras clave

Cultured meat; alternative proteins; cell-based meat; cellular agriculture; cultivated meat; lab-grown meat; scaffolds; sustainability; tissue engineering

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Materiales Biocompatibles / Carne Límite: Animals Idioma: En Revista: Crit Rev Biotechnol Asunto de la revista: BIOTECNOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Singapur

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