Using glycerin with chitosan extracted from shrimp residue to enhance rumen fermentation and feed use in native Thai bulls.

Seankamsorn, Anuthida; Cherdthong, Anusorn; So, Sarong; Wanapat, And Metha

Seankamsorn, Anuthida; Cherdthong, Anusorn; So, Sarong; Wanapat, And Metha.

Afiliación

Seankamsorn A; Department of Animal Science, Tropical Feed Resources Research and Development Center, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand.
Cherdthong A; Department of Animal Science, Tropical Feed Resources Research and Development Center, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand.
So S; Department of Animal Science, Tropical Feed Resources Research and Development Center, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand.
Wanapat AM; Department of Animal Science, Tropical Feed Resources Research and Development Center, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand.

Vet World ; 14(5): 1158-1164, 2021 May.

Article en En | MEDLINE | ID: mdl-34220117

Palabras clave

crude glycerin; digestibility; incorporation; intake; volatile fatty acids

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Vet World Año: 2021 Tipo del documento: Article País de afiliación: Tailandia

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