Dietary recommendations for prevention of atherosclerosis.

Riccardi, Gabriele; Giosuè, Annalisa; Calabrese, Ilaria; Vaccaro, Olga

Riccardi, Gabriele; Giosuè, Annalisa; Calabrese, Ilaria; Vaccaro, Olga.

Afiliación

Riccardi G; Department of Clinical Medicine and Surgery, "Federico II" University of Naples, Via Sergio Pansini, 5 - 80131, Naples, Italy.
Giosuè A; Department of Clinical Medicine and Surgery, "Federico II" University of Naples, Via Sergio Pansini, 5 - 80131, Naples, Italy.
Calabrese I; Department of Clinical Medicine and Surgery, "Federico II" University of Naples, Via Sergio Pansini, 5 - 80131, Naples, Italy.
Vaccaro O; Department of Pharmacy, "Federico II" University of Naples, Via Domenico Montesano, 49 - 80131, Naples, Italy.

Cardiovasc Res ; 118(5): 1188-1204, 2022 03 25.

Article en En | MEDLINE | ID: mdl-34229346

Asunto(s)

Aterosclerosis; Enfermedades Cardiovasculares; Animales; Aterosclerosis/diagnóstico; Aterosclerosis/epidemiología; Aterosclerosis/prevención & control; Enfermedades Cardiovasculares/diagnóstico; Enfermedades Cardiovasculares/epidemiología; Enfermedades Cardiovasculares/prevención & control; Dieta; Frutas; Humanos; Factores de Riesgo; Verduras

Palabras clave

Atherosclerosis; Cardiovascular disease; Coronary heart disease; Diet; Dietary recommendations; Food choices; Prevention

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Enfermedades Cardiovasculares / Aterosclerosis Tipo de estudio: Diagnostic_studies / Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Límite: Animals / Humans Idioma: En Revista: Cardiovasc Res Año: 2022 Tipo del documento: Article País de afiliación: Italia

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