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CsMYB60 Confers Enhanced Resistance to Fusarium solani by Increasing Proanthocyanidin Biosynthesis in Cucumber.
Li, Jialin; Luan, Qianqian; Han, Jing; Chen, Chunhua; Ren, Zhonghai.
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  • Li J; State Key Laboratory of Crop Biology, Shandong Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Huang-Huai Region, Ministry of Agriculture, College of Horticultural Science and Engin
  • Luan Q; School of Biological Science and Technology, University of Jinan, Jinan 250022, China.
  • Han J; Gansu Institute of Agricultural Engineering Technology, Wuwei, Gansu 7330066, China.
  • Chen C; State Key Laboratory of Crop Biology, Shandong Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Huang-Huai Region, Ministry of Agriculture, College of Horticultural Science and Engin
  • Ren Z; State Key Laboratory of Crop Biology, Shandong Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Huang-Huai Region, Ministry of Agriculture, College of Horticultural Science and Engin
Phytopathology ; 112(3): 588-594, 2022 Mar.
Article en En | MEDLINE | ID: mdl-34282950
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Cucumis sativus / Proantocianidinas / Fusarium Idioma: En Revista: Phytopathology Asunto de la revista: BOTANICA Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Cucumis sativus / Proantocianidinas / Fusarium Idioma: En Revista: Phytopathology Asunto de la revista: BOTANICA Año: 2022 Tipo del documento: Article