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Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat.
Lobo, Richard R; Correia, Banny S B; Peña-Bermúdez, Yuli A; Vincenzi, Rafaela; da Silva, Caroline M; Panosso, Leticia L; Ceribeli, Caroline; Colnago, Luiz A; Cardoso, Daniel R; Berndt, Alexandre; Pinheiro, Rafael S B; Bueno, Ives C da S; Faciola, Antonio P.
Afiliación
  • Lobo RR; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil.
  • Correia BSB; Department of Animal Sciences, University of Florida, Gainesville, FL 32608, USA.
  • Peña-Bermúdez YA; São Carlos Institute of Chemistry, University of São Paulo, São Carlos, São Paulo, Brazil.
  • Vincenzi R; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil.
  • da Silva CM; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil.
  • Panosso LL; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil.
  • Ceribeli C; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil.
  • Colnago LA; São Carlos Institute of Chemistry, University of São Paulo, São Carlos, São Paulo, Brazil.
  • Cardoso DR; Embrapa Instrumentation, Brazilian Agricultural Research Corporation, São Carlos, São Paulo, Brazil.
  • Berndt A; São Carlos Institute of Chemistry, University of São Paulo, São Carlos, São Paulo, Brazil.
  • Pinheiro RSB; Embrapa Southeast Livestock, Brazilian Agricultural Research Corporation, São Carlos, São Paulo, Brazil.
  • Bueno ICDS; *Department of Biology and Animal Science, College of Engineering, São Paulo State University, Ilha Solteira, São Paulo, Brazil.
  • Faciola AP; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil.
J Anim Sci ; 99(9)2021 Sep 01.
Article en En | MEDLINE | ID: mdl-34402901
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ilex paraguariensis / Carne Roja Tipo de estudio: Qualitative_research Límite: Animals Idioma: En Revista: J Anim Sci Año: 2021 Tipo del documento: Article País de afiliación: Brasil
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ilex paraguariensis / Carne Roja Tipo de estudio: Qualitative_research Límite: Animals Idioma: En Revista: J Anim Sci Año: 2021 Tipo del documento: Article País de afiliación: Brasil