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Thermosonication Combined with Natural Antimicrobial Nisin: A Potential Technique Ensuring Microbiological Safety and Improving the Quality Parameters of Orange Juice.
Zhao, Qinyu; Yuan, Quyu; Gao, Chenxu; Wang, Xiaoyang; Zhu, Bihe; Wang, Jiaqi; Sun, Xiangyu; Ma, Tingting.
Afiliación
  • Zhao Q; College of Food Science and Engineering, College of Enology, Northwest A&F University, Xianyang 712100, China.
  • Yuan Q; College of Food Science and Engineering, College of Enology, Northwest A&F University, Xianyang 712100, China.
  • Gao C; College of Food Science and Engineering, College of Enology, Northwest A&F University, Xianyang 712100, China.
  • Wang X; College of Food Science and Engineering, College of Enology, Northwest A&F University, Xianyang 712100, China.
  • Zhu B; College of Food Science and Engineering, College of Enology, Northwest A&F University, Xianyang 712100, China.
  • Wang J; College of Food Science and Engineering, College of Enology, Northwest A&F University, Xianyang 712100, China.
  • Sun X; College of Food Science and Engineering, College of Enology, Northwest A&F University, Xianyang 712100, China.
  • Ma T; College of Food Science and Engineering, College of Enology, Northwest A&F University, Xianyang 712100, China.
Foods ; 10(8)2021 Aug 11.
Article en En | MEDLINE | ID: mdl-34441628
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: China