A Systematic Review on the Antimicrobial Properties of Mediterranean Wild Edible Plants: We Still Know Too Little about Them, but What We Do Know Makes Persistent Investigation Worthwhile.

Cappelli, Giulia; Mariani, Francesca

Cappelli, Giulia; Mariani, Francesca.

Afiliación

Cappelli G; Institute for Biological Systems, National Research Council, Area RM1-(ISB-CNR), Strada Provinciale 35d, 9, Montelibretti, 00010 Rome, Italy.
Mariani F; Institute for Biological Systems, National Research Council, Area RM1-(ISB-CNR), Strada Provinciale 35d, 9, Montelibretti, 00010 Rome, Italy.

Foods ; 10(9)2021 Sep 18.

Article en En | MEDLINE | ID: mdl-34574327

Palabras clave

Gram+ bacteria; Gram− bacteria; Mediterranean plant; antimicrobial effect; bioactive compounds; essential oils; extraction protocols; wild edible plants

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Systematic_reviews Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Italia

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