Vitamin E as an essential micronutrient for human health: Common, novel, and unexplored dietary sources.

Shahidi, Fereidoon; Pinaffi-Langley, Ana Clara C; Fuentes, Jocelyn; Speisky, Hernán; de Camargo, Adriano Costa

Shahidi, Fereidoon; Pinaffi-Langley, Ana Clara C; Fuentes, Jocelyn; Speisky, Hernán; de Camargo, Adriano Costa.

Afiliación

Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL, A1B3X9 Canada. Electronic address: fshahidi@mun.ca.
Pinaffi-Langley ACC; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, 01246-904, Brazil.
Fuentes J; Laboratory of Antioxidants, Nutrition and Food Technology Institute, University of Chile, Santiago, Chile; School of Kinesiology, Faculty of Medicine, Universidad Finis Terrae, Santiago, Chile.
Speisky H; Laboratory of Antioxidants, Nutrition and Food Technology Institute, University of Chile, Santiago, Chile.
de Camargo AC; Laboratory of Antioxidants, Nutrition and Food Technology Institute, University of Chile, Santiago, Chile. Electronic address: adrianoesalq@gmail.com.

Free Radic Biol Med ; 176: 312-321, 2021 11 20.

Article en En | MEDLINE | ID: mdl-34610363

Asunto(s)

Tocotrienoles; Vitamina E; Antioxidantes; Dieta; Humanos; Micronutrientes; Tocoferoles

Palabras clave

Antioxidants; Nutrition; Phenolics; Tocopherols; Tocotrienols

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Vitamina E / Tocotrienoles Límite: Humans Idioma: En Revista: Free Radic Biol Med Asunto de la revista: BIOQUIMICA / MEDICINA Año: 2021 Tipo del documento: Article

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