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A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes.
Stenberg, Elin; Arvidsson-Segerkvist, Katarina; Karlsson, Anders H; Ólafsdóttir, Aðalheiður; Hilmarsson, Óli Þór; Gudjónsdóttir, María; Thorkelsson, Guðjón.
Afiliación
  • Stenberg E; Department of Animal Environment and Health, Swedish University of Agricultural Sciences, P.O. Box 234, 53223 Skara, Sweden.
  • Arvidsson-Segerkvist K; Department of Animal Environment and Health, Swedish University of Agricultural Sciences, P.O. Box 234, 53223 Skara, Sweden.
  • Karlsson AH; Department of Animal Environment and Health, Swedish University of Agricultural Sciences, P.O. Box 234, 53223 Skara, Sweden.
  • Ólafsdóttir A; Matís OHF, Vínlandsleið 12, 113 Reykjavík, Iceland.
  • Hilmarsson ÓÞ; Matís OHF, Vínlandsleið 12, 113 Reykjavík, Iceland.
  • Gudjónsdóttir M; Matís OHF, Vínlandsleið 12, 113 Reykjavík, Iceland.
  • Thorkelsson G; Faculty of Food Science and Nutrition, University of Iceland, Aragata 14, 101 Reykjavík, Iceland.
Animals (Basel) ; 11(10)2021 Oct 11.
Article en En | MEDLINE | ID: mdl-34679956
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Animals (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Suecia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Animals (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Suecia