Intake of Unprocessed and Processed Meat and the Association with Cardiovascular Disease: An Overview of Systematic Reviews.

Jakobsen, Marianne Uhre; Bysted, Anette; Mejborn, Heddie; Stockmarr, Anders; Trolle, Ellen

Jakobsen, Marianne Uhre; Bysted, Anette; Mejborn, Heddie; Stockmarr, Anders; Trolle, Ellen.

Afiliación

Jakobsen MU; Division for Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.
Bysted A; Division for Food Technology, National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.
Mejborn H; Division for Food Technology, National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.
Stockmarr A; Department of Applied Mathematics and Computer Science, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.
Trolle E; Division for Food Technology, National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.

Nutrients ; 13(10)2021 Sep 22.

Article en En | MEDLINE | ID: mdl-34684303

Asunto(s)

Enfermedades Cardiovasculares/etiología; Ingestión de Alimentos; Carne/efectos adversos; Revisiones Sistemáticas como Asunto; Animales; Enfermedad Coronaria; Humanos; Metaanálisis como Asunto; Aves de Corral; Accidente Cerebrovascular/etiología

Palabras clave

cardiovascular disease; diet; poultry; red meat; systematic overview

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Enfermedades Cardiovasculares / Ingestión de Alimentos / Revisiones Sistemáticas como Asunto / Carne Tipo de estudio: Etiology_studies / Observational_studies / Overview / Risk_factors_studies / Systematic_reviews Límite: Animals / Humans Idioma: En Revista: Nutrients Año: 2021 Tipo del documento: Article País de afiliación: Dinamarca

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