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Quantification, identification and comparison of oligopeptides on five tea categories with different fermentation degree by Kjeldahl method and ultra-high performance liquid chromatography coupled with quadrupole-orbitrap ultra-high resolution mass spectrometry.
Zhao, Feng; Qian, Jiang; Liu, Hui; Wang, Chi; Wang, Xiaojuan; Wu, Wenxi; Wang, Danhong; Cai, Chunping; Lin, Yu.
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  • Zhao F; College of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian 350122, China; Key Laboratory of Chinese Pharmacies of Fujian Provincial Department of Science and Technology, Fuzhou, Fujian 350122, China; Fujian Provincial Key Laboratory for Research and Development of Traditi
  • Qian J; Technology Center of Fuzhou Customs District P. R. China, Fuzhou, Fujian 350002, China.
  • Liu H; College of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian 350122, China.
  • Wang C; College of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian 350122, China.
  • Wang X; College of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian 350122, China.
  • Wu W; Fujian Hengzheng Testing Technology Co., Ltd., Fuzhou, Fujian 350002, China.
  • Wang D; Technology Center of Fuzhou Customs District P. R. China, Fuzhou, Fujian 350002, China.
  • Cai C; Technology Center of Fuzhou Customs District P. R. China, Fuzhou, Fujian 350002, China.
  • Lin Y; College of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian 350122, China; Key Laboratory of Chinese Pharmacies of Fujian Provincial Department of Science and Technology, Fuzhou, Fujian 350122, China; Fujian Provincial Key Laboratory for Research and Development of Traditi
Food Chem ; 378: 132130, 2022 Jun 01.
Article en En | MEDLINE | ID: mdl-35033704
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Oligopéptidos / Té Tipo de estudio: Diagnostic_studies Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Oligopéptidos / Té Tipo de estudio: Diagnostic_studies Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article