Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota.

Chen, Yong; Wang, Jing; Zou, Liang; Cao, Hui; Ni, Xiaoling; Xiao, Jianbo

Chen, Yong; Wang, Jing; Zou, Liang; Cao, Hui; Ni, Xiaoling; Xiao, Jianbo.

Afiliación

Chen Y; Laboratory of Food Oral Processing, School of Food Science & Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, China.
Wang J; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China.
Zou L; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China.
Cao H; Ningbo Research Institute, Zhejiang University, Ningbo, Zhejiang, China.
Ni X; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industralization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China.
Xiao J; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Sciences, Universidade de Vigo, Ourense, Spain.

Crit Rev Food Sci Nutr ; 63(23): 6285-6308, 2023.

Article en En | MEDLINE | ID: mdl-35114875

Asunto(s)

Enfermedades Gastrointestinales; Microbioma Gastrointestinal; Proantocianidinas; Probióticos; Humanos; Proantocianidinas/farmacología; Probióticos/uso terapéutico

Palabras clave

Gastrointestinal disorder; gut microbiota; inflammation; metabolism; proanthocyanidins

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Probióticos / Proantocianidinas / Microbioma Gastrointestinal / Enfermedades Gastrointestinales Límite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: China

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