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Cold Plasma-Based Fabrication and Characterization of Active Films Containing Different Types of Myristica fragrans Essential Oil Emulsion.
Yudhistira, Bara; Sulaimana, Andi Syahrullah; Punthi, Fuangfah; Chang, Chao-Kai; Lung, Chun-Ta; Santoso, Shella Permatasari; Gavahian, Mohsen; Hsieh, Chang-Wei.
Afiliación
  • Yudhistira B; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung City 40227, Taiwan.
  • Sulaimana AS; Department of Food Science and Technology, Sebelas Maret University, Surakarta City 57126, Indonesia.
  • Punthi F; Department of Agro-Industrial Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.
  • Chang CK; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung City 40227, Taiwan.
  • Lung CT; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung City 40227, Taiwan.
  • Santoso SP; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung City 40227, Taiwan.
  • Gavahian M; Department of Chemical Engineering, Widya Mandala Surabaya Catholic University, Surabaya 60114, Indonesia.
  • Hsieh CW; Department of Chemical Engineering, National Taiwan University of Science and Technology, Taipei 10607, Taiwan.
Polymers (Basel) ; 14(8)2022 Apr 16.
Article en En | MEDLINE | ID: mdl-35458368
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Polymers (Basel) Año: 2022 Tipo del documento: Article País de afiliación: Taiwán
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Polymers (Basel) Año: 2022 Tipo del documento: Article País de afiliación: Taiwán