Advanced Glycation End Products (AGEs) and Chronic Kidney Disease: Does the Modern Diet AGE the Kidney?

Fotheringham, Amelia K; Gallo, Linda A; Borg, Danielle J; Forbes, Josephine M

Fotheringham, Amelia K; Gallo, Linda A; Borg, Danielle J; Forbes, Josephine M.

Afiliación

Fotheringham AK; Glycation and Diabetes Complications, Mater Research Institute, Translational Research Institute, The University of Queensland, Brisbane, QLD 4102, Australia.
Gallo LA; Faculty of Medicine, University of Queensland, Brisbane, QLD 4072, Australia.
Borg DJ; School of Health and Behavioural Science, University of the Sunshine Coast, Sippy Downs, QLD 4556, Australia.
Forbes JM; Faculty of Medicine, University of Queensland, Brisbane, QLD 4072, Australia.

Nutrients ; 14(13)2022 Jun 28.

Article en En | MEDLINE | ID: mdl-35807857

Asunto(s)

Insuficiencia Renal Crónica; Uremia; Animales; Dieta; Dieta Occidental; Productos Finales de Glicación Avanzada/metabolismo; Riñón/metabolismo; Receptor para Productos Finales de Glicación Avanzada/metabolismo; Insuficiencia Renal Crónica/metabolismo; Uremia/complicaciones

Palabras clave

advanced glycation end products (AGEs); chronic kidney disease (CKD); diabetes; diabetic kidney disease (DKD); diet; receptor for advanced glycation end products (RAGE); ultra-processed foods

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Uremia / Insuficiencia Renal Crónica Límite: Animals Idioma: En Revista: Nutrients Año: 2022 Tipo del documento: Article País de afiliación: Australia

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