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A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges.
Liu, Bin; Yang, Haixia; Zhu, Chenhui; Xiao, Jianbo; Cao, Hui; Simal-Gandara, Jesus; Li, Yujin; Fan, Daidi; Deng, Jianjun.
Afiliación
  • Liu B; Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Yang H; Shaanxi Key Laboratory of Degradable Biomedical Materials, Shaanxi R&D Center of Biomaterials and Fermentation Engineering, Biotech & Biomed Research Institute, School of Chemical Engineering, Northwest University, Xi'an, China.
  • Zhu C; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Xiao J; Shaanxi Key Laboratory of Degradable Biomedical Materials, Shaanxi R&D Center of Biomaterials and Fermentation Engineering, Biotech & Biomed Research Institute, School of Chemical Engineering, Northwest University, Xi'an, China.
  • Cao H; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, Ourense, Spain.
  • Simal-Gandara J; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, Ourense, Spain.
  • Li Y; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, Ourense, Spain.
  • Fan D; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
  • Deng J; Shaanxi Key Laboratory of Degradable Biomedical Materials, Shaanxi R&D Center of Biomaterials and Fermentation Engineering, Biotech & Biomed Research Institute, School of Chemical Engineering, Northwest University, Xi'an, China.
Crit Rev Food Sci Nutr ; : 1-23, 2022 Aug 12.
Article en En | MEDLINE | ID: mdl-35959724
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Systematic_reviews Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Systematic_reviews Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: China