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Amelioration of radiation-induced liver damage by p-coumaric acid in mice.
Li, Yun-Hong; Wu, Jiang-Xue; He, Qian; Gu, Jia; Zhang, Lin; Niu, Hao-Zhi; Zhang, Xin-Wen; Zhao, Han-Ting; Xu, Jia-Ying; Qin, Li-Qiang.
Afiliación
  • Li YH; Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, 199 Renai Road, Suzhou, 215123 Jiangsu Province China.
  • Wu JX; Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, 199 Renai Road, Suzhou, 215123 Jiangsu Province China.
  • He Q; Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, 199 Renai Road, Suzhou, 215123 Jiangsu Province China.
  • Gu J; State Key Laboratory of Radiation Medicine and Protection, School for Radiological and Interdisciplinary Sciences (RAD-X) Collaborative Innovation Center of Radiation Medicine of Jiangsu Higher Education Institutions, Soochow University, 199 Renai Road, Suzhou, 215123 Jiangsu Province China.
  • Zhang L; Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, 199 Renai Road, Suzhou, 215123 Jiangsu Province China.
  • Niu HZ; Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, 199 Renai Road, Suzhou, 215123 Jiangsu Province China.
  • Zhang XW; Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, 199 Renai Road, Suzhou, 215123 Jiangsu Province China.
  • Zhao HT; Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, 199 Renai Road, Suzhou, 215123 Jiangsu Province China.
  • Xu JY; State Key Laboratory of Radiation Medicine and Protection, School for Radiological and Interdisciplinary Sciences (RAD-X) Collaborative Innovation Center of Radiation Medicine of Jiangsu Higher Education Institutions, Soochow University, 199 Renai Road, Suzhou, 215123 Jiangsu Province China.
  • Qin LQ; Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, 199 Renai Road, Suzhou, 215123 Jiangsu Province China.
Food Sci Biotechnol ; 31(10): 1315-1323, 2022 Sep.
Article en En | MEDLINE | ID: mdl-35992325
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2022 Tipo del documento: Article