Inactivation of B. cereus spores in whole milk and almond milk by serpentine path coiled tube UV-C system: Numerical simulation of flow field, lipid peroxidation and volatiles analysis.

Pendyala, Brahmaiah; Patras, Ankit; Vipul Sudhir Gopisetty, Vybhav; Vashisht, Pranav; Ravi, Ramasamy

Pendyala, Brahmaiah; Patras, Ankit; Vipul Sudhir Gopisetty, Vybhav; Vashisht, Pranav; Ravi, Ramasamy.

Afiliación

Pendyala B; Food Biosciences and Technology Program, Department of Agricultural and Environmental Sciences, Tennessee State University, Nashville, 37209 TN, USA. Electronic address: bpendyal@tnstate.edu.
Patras A; Food Biosciences and Technology Program, Department of Agricultural and Environmental Sciences, Tennessee State University, Nashville, 37209 TN, USA. Electronic address: apatras@tnstate.edu.
Vipul Sudhir Gopisetty V; Food Biosciences and Technology Program, Department of Agricultural and Environmental Sciences, Tennessee State University, Nashville, 37209 TN, USA.
Vashisht P; Food Biosciences and Technology Program, Department of Agricultural and Environmental Sciences, Tennessee State University, Nashville, 37209 TN, USA.
Ravi R; Food Biosciences and Technology Program, Department of Agricultural and Environmental Sciences, Tennessee State University, Nashville, 37209 TN, USA.

Food Res Int ; 160: 111652, 2022 10.

Article en En | MEDLINE | ID: mdl-36076441

Asunto(s)

Prunus dulcis; Animales; Peroxidación de Lípido; Leche; Esporas; Esporas Bacterianas

Palabras clave

Almond milk; B. cereus spores; Coiled tube UV system; Computational fluid dynamics; Lipid peroxidation; UV-C irradiation; Volatiles; Whole milk

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Prunus dulcis Límite: Animals Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article

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