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Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine.
Alam, Muhammad Shahbubul; Song, Dong-Heon; Lee, Jeong-Ah; Hoa, Van-Ba; Hwang, Inho; Kim, Hyoun-Wook; Kang, Sun-Moon; Cho, Soo-Hyun; Seol, Kuk-Hwan.
Afiliación
  • Alam MS; Animal Products Utilization Division, National Institute of Animal Science, Rural Development Administration, Wanju-gun 55365, Korea.
  • Song DH; Department of Animal Science, Jeonbuk National University, Jeonju 561756, Korea.
  • Lee JA; Animal Products Utilization Division, National Institute of Animal Science, Rural Development Administration, Wanju-gun 55365, Korea.
  • Hoa VB; Animal Products Utilization Division, National Institute of Animal Science, Rural Development Administration, Wanju-gun 55365, Korea.
  • Hwang I; Department of Animal Resources Science, Kongju National University, Yesan 32439, Korea.
  • Kim HW; Animal Products Utilization Division, National Institute of Animal Science, Rural Development Administration, Wanju-gun 55365, Korea.
  • Kang SM; Department of Animal Science, Jeonbuk National University, Jeonju 561756, Korea.
  • Cho SH; Animal Products Utilization Division, National Institute of Animal Science, Rural Development Administration, Wanju-gun 55365, Korea.
  • Seol KH; Animal Products Utilization Division, National Institute of Animal Science, Rural Development Administration, Wanju-gun 55365, Korea.
Animals (Basel) ; 12(17)2022 Aug 31.
Article en En | MEDLINE | ID: mdl-36077969
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Animals (Basel) Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Animals (Basel) Año: 2022 Tipo del documento: Article