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Investigating purification and activity analysis of urease enzyme extracted from jack bean source: A green chemistry approach.
Pawar, Varsha S; Bhande, Dhanashree; Pawar, Shivaji D; Mudila, Harish; Kaushik, Ajeet; Kumar, Anil.
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  • Pawar VS; Department of Chemistry, Lovely Professional University, Phagwara, 144411, India; Department of Humanities and Applied Science, Anjuman-I- Islam Kalsekar, Technical Campus, New Panvel, Maharashtra, 410206, India.
  • Bhande D; Protein Characterization Laboratory, National Facility for Biopharmaceutical, GN Khalsa College, Matunga, Mumbai, 400019, India.
  • Pawar SD; Department of Computer Science and Engineering, Amity University, Mumbai, 410206, India.
  • Mudila H; Department of Chemistry, Lovely Professional University, Phagwara, 144411, India.
  • Kaushik A; NanoBioTech Laboratory, Department of Environmental Engineering Florida Polytechnic University, Lakeland, FL, 33805, United States; School of Engineering, University of Petroleum and Energy Studies, Dehradun, 248007, India. Electronic address: ajeet.npl@gmail.com.
  • Kumar A; Department of Chemistry, Lovely Professional University, Phagwara, 144411, India. Electronic address: rsanil.nit@gmail.com.
Anal Biochem ; 659: 114925, 2022 12 15.
Article en En | MEDLINE | ID: mdl-36181866
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Plantas / Ureasa Idioma: En Revista: Anal Biochem Año: 2022 Tipo del documento: Article País de afiliación: India
Texto completo
Imprimir
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Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Plantas / Ureasa Idioma: En Revista: Anal Biochem Año: 2022 Tipo del documento: Article País de afiliación: India