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Association between changes in diet quality from mid-life to late-life and healthy ageing: the Singapore Chinese Health Study.
Zhou, Yan-Feng; Lai, Jun S; Chong, Mary Foong-Fong; Tong, Eunice Huiying; Neelakantan, Nithya; Pan, An; Koh, Woon-Puay.
Afiliación
  • Zhou YF; Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.
  • Lai JS; Singapore Institute for Clinical Sciences, Agency for Science, Technology, and Research, Singapore, Singapore.
  • Chong MF; Singapore Institute for Clinical Sciences, Agency for Science, Technology, and Research, Singapore, Singapore.
  • Tong EH; Saw Swee Hock School of Public Health, National University of Singapore and National University Health System, Singapore, Singapore.
  • Neelakantan N; Saw Swee Hock School of Public Health, National University of Singapore and National University Health System, Singapore, Singapore.
  • Pan A; Saw Swee Hock School of Public Health, National University of Singapore and National University Health System, Singapore, Singapore.
  • Koh WP; Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.
Age Ageing ; 51(10)2022 10 06.
Article en En | MEDLINE | ID: mdl-36315430
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Envejecimiento Saludable Tipo de estudio: Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Humans País/Región como asunto: Asia Idioma: En Revista: Age Ageing Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Envejecimiento Saludable Tipo de estudio: Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Humans País/Región como asunto: Asia Idioma: En Revista: Age Ageing Año: 2022 Tipo del documento: Article País de afiliación: China