Plant-based milk: unravel the changes of the antioxidant index during processing and storage - a review.

Tong, S C; Siow, L F; Tang, T K; Lee, Y Y

Tong, S C; Siow, L F; Tang, T K; Lee, Y Y.

Afiliación

Tong SC; School of Science, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, Selangor, Malaysia.
Siow LF; School of Science, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, Selangor, Malaysia.
Tang TK; School of Food Studies and Gastronomy, Taylor's University, Subang Jaya, Selangor, Malaysia.
Lee YY; School of Science, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, Selangor, Malaysia.

Crit Rev Food Sci Nutr ; : 1-19, 2022 Nov 15.

Article en En | MEDLINE | ID: mdl-36377721

Palabras clave

Plant-based milk; antioxidant; novel treatment; processing; storage

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Systematic_reviews Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: Malasia

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