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Monitoring green tea fixation quality by intelligent sensors: comparison of image and spectral information.
Chen, Yuyu; Wu, Huiting; Liu, Ying; Wang, Yujie; Lu, Chengye; Li, Tiehan; Wei, Yuming; Ning, Jingming.
Afiliación
  • Chen Y; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China.
  • Wu H; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China.
  • Liu Y; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China.
  • Wang Y; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China.
  • Lu C; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China.
  • Li T; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China.
  • Wei Y; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China.
  • Ning J; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China.
J Sci Food Agric ; 103(6): 3093-3101, 2023 Apr.
Article en En | MEDLINE | ID: mdl-36418909
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Té / Espectroscopía Infrarroja Corta Tipo de estudio: Prognostic_studies Idioma: En Revista: J Sci Food Agric Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Té / Espectroscopía Infrarroja Corta Tipo de estudio: Prognostic_studies Idioma: En Revista: J Sci Food Agric Año: 2023 Tipo del documento: Article País de afiliación: China